Fried and lime-marinated fish at El Huarique in California span plates, tacos, sandwiches, and ceviche, available for pickup.
Order online🌮 Tacos - Fried Fish (3 Tacos)
$20.00
Three fried white sea bass tacos with corn tortillas and toppings.
“Every meal was outstanding, the Ceviche was better than expected and then the Sea Bass Tacos are why we will be returning. On top of that, the roasted chicken was juicy and full of flavor throughout”
Fish Ceviche (Ceviche de Pescado)
$24.50
White sea bass marinated in lime with Peruvian spices and rocoto.
“One of my go to places In LA. The LOMO Saltiado the seviche La Salsa Verde even the inca cola is amazing plus a beautiful view. ANTI SUCIA CERTIFIED”
Mixed Ceviche
$25.00
Shrimp and white sea bass marinated in lime with Peruvian spices.
“We had a wonderful experience at Huarique! The food was absolutely delicious. We enjoyed the Pollo a la Brasa, Mixture Ceviche, and Yuquitas Fritas, and everything was fresh, flavorful, and perfectly prepared. A special thank you to Mauricio, our server, who provided outstanding service. He was friendly, attentive, professional, and made us feel very welcome from the moment we arrived. His recommendations and attention to detail made our dining experience even better.”
Fried Fish Plate (Pescado Frito Plato)
$25.00
Fried fish fillet over garlic rice with fries, salad, and pickled onions.
Fried Fish Sandwich (Pescado)
$20.00
Fried white sea bass on ciabatta with vegetables, tartar sauce, and fries.
El Huarique's fish ranges from fried fillets to lime-marinated seafood. Fried Fish Plate (Pescado Frito Plato) comes over garlic rice with fries, salad, and Sarza Criolla, a topping of pickled onions.
Mixed Ceviche pairs shrimp with white sea bass. Fish Ceviche (Ceviche De Pescado) comes with sweet potato and corn. Fried Fish Sandwich (Pescado) layers lettuce, tomato, and tartar sauce on ciabatta.
Visit El Huarique in California for pickup, dine-in, or delivery. 🌮 Tacos - Fried Fish (3 Tacos) features garlic-and-ginger-seasoned white sea bass on yellow corn tortillas with ahi amarillo and rocoto sauce.
