A Guide to the Peruvian Table | El Huarique
Pollo a la Brasa (Rotisserie Chicken)
We marinate the chicken in Peruvian spices and roast it on the rotisserie. Get the garlic rice and beans for your sides.
Lomo Saltado (Beef Stir Fry)
Sliced sirloin goes into the wok with Peruvian spices, onions and tomatoes. It lands on a bed of fries, with rice on the side.
Ceviche with Choclo and Cancha
Shrimp and white sea bass marinated in lime juice, rocoto, red onion and cilantro. Sweet potato, choclo (white corn) and cancha (deep-fried corn) come alongside.
Veggie Saltado (Veggie Stir Fry)
Not eating meat? Same idea as the lomo: vegetables marinated in Peruvian spices with onions and tomatoes, over fries with rice.
